• Blair Candy Review

    Review- Blair Candy

    Long before Willie Wonka made his chocolate bars famous, sugar rock candy and shoe string licorice were established stars in the confectionery lineup. You might remember the thrill of exploding Pop Rocks or the fun of savoring a Slo Poke. Everyone waxes nostalgic for a favorite flavor from years ago. Retro candy is making a…
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  • wheat sheera-baby food

    Make Whole wheat flour halva/Sheera in 7 minutes with step by step picture guide

    Whole Wheat Jaggery (Halwa Sweet), a Gujarati sweet dish is very healthy for kids as it is made from whole wheat flour(gehun atta), jaggery and ghee (clarified butter) as well as it is an instant recipe for a surprise guest at lunch.Learn how to  make  Sheera/Halva  with wheat flour in 7 minutes and serve it hot.…
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  • Coriander-peanut chutney

    Easy recipes cilantro-Green chutney with coriander and peanuts: Make all types of green chutneys with this guide

    Chutneys are MAJOR elements of Indian food. Nowadays restaurants such as  “chutneys Indian restaurant” are named after these mouthwatering chutney recipes. It is easy and quick to make. It stays fresh for a week and if you refrigerate(frozen) it in a airtight container then it stays fresh for weeks. You can serve this green chutney…
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  • Make thepla dough smooth

    Make Plain,Methi, Dudhi Thepla in 10-15 minutes- Gujarati Recipe

    Theplas are Gujarati’s favorite  meal across the globe,. It is eaten while traveling, picnics and of course our regular meals too. It stays fresh for 4-5 days because the dough is made from sour curd/buttermilk. So here is an Easy recipe for all types of theplas (Indian spicy flat bread) Methi( fenugreek), Dudhi (bottle gourd)…
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Feb
04

Vanilla Fruit Salad with custard and Milk-Indian Dessert recipe

Fruit salad is a very popular dessert in the northern India, especially inGujaratand Maharastra. It is served with fluffy Puri, so make Instant fruit salad with this super easy recipe. Without fruit it is called as “Custard Milk” First make custard milk and then add fruits in it that is known as a Fruit Salad. I will use this custard Milk in my next recipe called Tiramisu (Italian cheese cake). [Read more…]

Feb
03

Homemade eggless Tiramisu Ladyfingers Biscuit (Savoiardi) recipe

I want to make Tiramisu, Italian cheese cake at home but the main ingredients for this recipe are ladyfinger, biscuits, and Mascarpone Cheese. Both of them weren’t available in the grocery store. So I’ve decided to make lady finger biscuit at home and I will use substitute to make mascarpone cheese as well.

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Feb
03

Easy and quick Nan khatai recipe with step by step Images

Nan khatai are eggless round, dome shaped Asian (Indian) cookies-biscuits that can be served with tea or coffee. Here is an easy and quick image tutorial to make nankhatai at home with different variations such as pistachio, kesar-pista, almonds or chocolate Nan khatai. The majority work is done by my nine year old girl except handling the  oven. It is fun for kids to make their own cookies.

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Jan
26

Doodhi or Bhat na Muthia: Rice Muthia- Easy Gujarati Recipe

doodhi na Muthia/Bhat na muthiaMuthia is nutritious steamed dumplings with lots of varieties such as rice, methi, Palak, Cabbaage, MixVeg Muthia. With my simple recipe, you can make any type of muthia either with any veg or rice.

Yesterday, I’d leftover rice and in evening I made delicious rice muthia. You can have it as a snack/appetizer/dinner/Side-dish. It can be served with green chutney or tomato catch-up and of coerce tea is the best combination with it. [Read more…]

Jan
17

Easy Patra-Alu wadi-pathrode Recipe with step by step guide

Patras ((Patarveliya) are rolled and steamed leaves of the Taro leaves (Arbi patta) coated with chick pea flour, spices,sugar and lemon. This leaves are known as Colocasia, large leaves. Gujarati people used it in patra recipe while in Andhra cuisine, it is used in Pulusu. In Gujarat it is known as Patarveliya while in Maharastra Alu wadi, and in Karnataka it is called as pathrode

Collard greens is an alternative for Arbi patta/Colocasia as In US, it is hard to get Taro leaves but you can easily find Collard greens in the American and Chinese grocery store. So my today’s recipe is Patra or Patra bajia from Collard Greens. [Read more…]

Jan
13

Samosa-Potato (Veg) Stuff Pastry-SuperEasy and Quick Recipe

Samosa is a popular Indian snack. With this quick easy recipe, you can make delicious Samosa at home with so many variations including Samosa wrapper choices and samosa-chola.

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Jan
04

Easy, quick and Tasty Batata vada/Aloo bonda/Vada Pav recipe

Batatavada is a famous Gujarati/Maharastrian Chaat dish. In South India it is known as a aloo bonda. Batatavada is a deep fried spicy potato mix balls and usually serve with green and sweet chutneys.Here, is an easy and quick home made recipes for Batata vada

You can put this vada in a  Pav(Bread loaf)  with Garlic chutney in it and it will become a World famous mumbai’s “VadaPav”. It is a very easy to make with your desired variations of Potato stuffing. Make boiled potato ready to cook faster.

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Nov
24

Best-Cheapest Blackfriday Deals in the Various stores such as walmart, target, kohls, toysrus

Nov
24

Blackfirday deals for Digital Camera according to the Brand

Thousands of Blackfriday deals are floating on the Internet, but it is difficult to find actual deals and again comparing with different stores and brands are more complicated. So, here I am posting about the best deals for Digital Camera.
Most of  all cheap deals are for Early Birds{EB} that means you have to be at store before the doors open[This is called Doorbuster deals too]. First select what item are you interested in and than google out that store, you will get BF ads of the store on their website. Hope this price comparison chart will help you to select your Digital Camera.

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Nov
09

Step by step guide to make Tikha Gathia/spicy crunchy gathia-gram flour-Besan gathia

Tikha (spicy) gathia is popular Gujarati household snack made from gram flour (Besan). It is perfect snack while traveling, well for kid’s lunch box and Diwali dish. It is one of the ingredients in the different mixtures (chewdas). It is crunchy and spicy as you can add spice according to your taste. Let’s learn Spicy, crunchy tikha gathia:

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