Easy recipes cilantro-Green chutney with coriander and peanuts: Make all types of green chutneys with this guide

Coriander-peanut chutney

Cilantro chutney/Sauce

Chutneys are MAJOR elements of Indian food. Nowadays restaurants such as  “chutneys Indian restaurant” are named after these mouthwatering chutney recipes. It is easy and quick to make. It stays fresh for a week and if you refrigerate(frozen) it in a airtight container then it stays fresh for weeks. You can serve this green chutney (Hari chutney) with Chaat, Khaman, Patra, dahiwadi, Batatawada, Beetroot paratha, ragda patties etc. Green chutney can be served as spread, dip and condiment. I have included various variation in the green chutney with coriander (cilantro), mint and tomatoes. [Read more…]


Easy Hot Red Chili Garlic Sauce Recipe in 5 minutes

Usually I eat Sriracha hot chili sauce with my Chinese food like Manchurian, Fried rice, spring rolls, and noodles. But today I ran out of this sauce and when my son asked for it, I suddenly remember my Bangalore friend had given me her homemade hot sauce recipe seven years ago and I tried to make it today. It was a test of my memory too. Isn’t it? I’m happy to say that it turned out very well so make this hot dry chili garlic sauce at home in 5 minutes

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Instant Sweet Tamarind Chutney Recipe with Apple Sauce in 3 minutes

Our classic sweet tamarind (imli) chutney takes too much time to cook but this recipe with apple sauce will take only 3 minutes and even you don’t need to cook. Basically sweet tamarind chutney or sweet sauce can be served with all chaats such as Pani Puri, Aloo Bonda (Batata Vada), Bhel, Ragda Patties, Papdi chaat, Samosa etc. I always keep this chutney in my freeze for the instant use because chaat , Indian Fast Food dishes are my all time favorite snacks.

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