Jul
13

Make Whole wheat flour halva/Sheera in 7 minutes with step by step picture guide

wheat sheera-baby food

Whole wheat Sheera/Halva

Whole Wheat Jaggery (Halwa Sweet), a Gujarati sweet dish is very healthy for kids as it is made from whole wheat flour(gehun atta), jaggery and ghee (clarified butter) as well as it is an instant recipe for a surprise guest at lunch.Learn how to  make  Sheera/Halva  with wheat flour in 7 minutes and serve it hot. Bhajiya/flitters/pakora with sheera will add more flavour in your lunch. I had introduce solid food for my daughter (when she was 10 months old) with this healthy sheera. [Read more…]

Jul
07

Easy recipes cilantro-Green chutney with coriander and peanuts: Make all types of green chutneys with this guide

Coriander-peanut chutney

Cilantro chutney/Sauce

Chutneys are MAJOR elements of Indian food. Nowadays restaurants such as  “chutneys Indian restaurant” are named after these mouthwatering chutney recipes. It is easy and quick to make. It stays fresh for a week and if you refrigerate(frozen) it in a airtight container then it stays fresh for weeks. You can serve this green chutney (Hari chutney) with Chaat, Khaman, Patra, dahiwadi, Batatawada, Beetroot paratha, ragda patties etc. Green chutney can be served as spread, dip and condiment. I have included various variation in the green chutney with coriander (cilantro), mint and tomatoes. [Read more…]

Jun
12

Make Plain,Methi, Dudhi Thepla in 10-15 minutes- Gujarati Recipe

Homemade theplaTheplas are Gujarati’s favorite  meal across the globe,. It is eaten while traveling, picnics and of course our regular meals too. It stays fresh for 4-5 days because the dough is made from sour curd/buttermilk. So here is an Easy recipe for all types of theplas (Indian spicy flat bread) Methi( fenugreek), Dudhi (bottle gourd) etch thepla with this easy step by step guide

A Pictorial tutorial will help you to make Theplas. [Read more…]

Feb
21

Instant Sweet Tamarind Chutney Recipe with Apple Sauce in 3 minutes

Our classic sweet tamarind (imli) chutney takes too much time to cook but this recipe with apple sauce will take only 3 minutes and even you don’t need to cook. Basically sweet tamarind chutney or sweet sauce can be served with all chaats such as Pani Puri, Aloo Bonda (Batata Vada), Bhel, Ragda Patties, Papdi chaat, Samosa etc. I always keep this chutney in my freeze for the instant use because chaat , Indian Fast Food dishes are my all time favorite snacks.

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Feb
04

Vanilla Fruit Salad with custard and Milk-Indian Dessert recipe

Fruit salad is a very popular dessert in the northern India, especially inGujaratand Maharastra. It is served with fluffy Puri, so make Instant fruit salad with this super easy recipe. Without fruit it is called as “Custard Milk” First make custard milk and then add fruits in it that is known as a Fruit Salad. I will use this custard Milk in my next recipe called Tiramisu (Italian cheese cake). [Read more…]

Jan
26

Doodhi or Bhat na Muthia: Rice Muthia- Easy Gujarati Recipe

doodhi na Muthia/Bhat na muthiaMuthia is nutritious steamed dumplings with lots of varieties such as rice, methi, Palak, Cabbaage, MixVeg Muthia. With my simple recipe, you can make any type of muthia either with any veg or rice.

Yesterday, I’d leftover rice and in evening I made delicious rice muthia. You can have it as a snack/appetizer/dinner/Side-dish. It can be served with green chutney or tomato catch-up and of coerce tea is the best combination with it. [Read more…]

Jan
13

Samosa-Potato (Veg) Stuff Pastry-SuperEasy and Quick Recipe

Samosa is a popular Indian snack. With this quick easy recipe, you can make delicious Samosa at home with so many variations including Samosa wrapper choices and samosa-chola.

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Jan
04

Easy, quick and Tasty Batata vada/Aloo bonda/Vada Pav recipe

Batatavada is a famous Gujarati/Maharastrian Chaat dish. In South India it is known as a aloo bonda. Batatavada is a deep fried spicy potato mix balls and usually serve with green and sweet chutneys.Here, is an easy and quick home made recipes for Batata vada

You can put this vada in a  Pav(Bread loaf)  with Garlic chutney in it and it will become a World famous mumbai’s “VadaPav”. It is a very easy to make with your desired variations of Potato stuffing. Make boiled potato ready to cook faster.

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Sep
08

Instant Khaman Dhokla Recipe: Easy step by step guide to make Khaman dhokla at home

This is an instant recipe for making Gujarati non-fry(steamed) snack dish called “Khaman”. It is spongy and light yellow in color. It can be served with Tea/coffee or make this dish as a starter.

[Read more…]