Feb
04

Vanilla Fruit Salad with custard and Milk-Indian Dessert recipe

Fruit salad is a very popular dessert in the northern India, especially inGujaratand Maharastra. It is served with fluffy Puri, so make Instant fruit salad with this super easy recipe. Without fruit it is called as “Custard Milk” First make custard milk and then add fruits in it that is known as a Fruit Salad. I will use this custard Milk in my next recipe called Tiramisu (Italian cheese cake). [Read more…]

Jan
26

Doodhi or Bhat na Muthia: Rice Muthia- Easy Gujarati Recipe

doodhi na Muthia/Bhat na muthiaMuthia is nutritious steamed dumplings with lots of varieties such as rice, methi, Palak, Cabbaage, MixVeg Muthia. With my simple recipe, you can make any type of muthia either with any veg or rice.

Yesterday, I’d leftover rice and in evening I made delicious rice muthia. You can have it as a snack/appetizer/dinner/Side-dish. It can be served with green chutney or tomato catch-up and of coerce tea is the best combination with it. [Read more…]

Jan
17

Easy Patra-Alu wadi-pathrode Recipe with step by step guide

Patras ((Patarveliya) are rolled and steamed leaves of the Taro leaves (Arbi patta) coated with chick pea flour, spices,sugar and lemon. This leaves are known as Colocasia, large leaves. Gujarati people used it in patra recipe while in Andhra cuisine, it is used in Pulusu. In Gujarat it is known as Patarveliya while in Maharastra Alu wadi, and in Karnataka it is called as pathrode

Collard greens is an alternative for Arbi patta/Colocasia as In US, it is hard to get Taro leaves but you can easily find Collard greens in the American and Chinese grocery store. So my today’s recipe is Patra or Patra bajia from Collard Greens. [Read more…]

Oct
04

Instant Dahiwadi,Khandvi, Suralichi wadi in 8 minutes with Step by Step Guide

Make your Dahiwadi (Khandvi, Suralichi Wadi) in 8 minutes. Here is a step by step guide to make instant khandvi(Chickpea flour roll with hot and sour taste). Dahivadi or Khandvi is a Gujarati Snack dish while in Maharastra it is known as a Suralichi Wadi. So let’s start with Ingredients. [Read more…]

Sep
09

Tofu Spinach Tomato Salad: Low Calorie and High Nutritional food/ Recipe

Tofu is rich in Protein and iron while spinach is a rich source of  iron as well. So combination of both will give you new High Nutritional,  low caloric and easy to make recipe . You can add Roma or cherry grape tomato, carrot to this recipe as well. I have used steamed tofu but other option is to bake tofu. Add this healthy salad in your lunch and stay fit and healthy.

[Read more…]

Sep
09

Tofu-Protein cake/Soy cake: Learn nutrition and technique of preparing Tofu for Different Recipes

Tofu is rich in protein and iron. It is low in carbs and cholesterol. Basically it is a white block made by coagulating Soy milk just like Cheese made by coagulating cow milk. You can use healthy tofu instead of Paneer and Cheese.

Before using tofu, first learn about Different types and methods of using it.

[Read more…]

Sep
09

Pav Bhaji Recipe: Easy and quick pavbhaji recipe without Potato,raw banana

Pavbhaji is a popular Indian Street fast food. Pav means Bun(loaf of bread) and bhaji means mixed vegetable with spices. Main ingredient of bhaji is Potato or raw banana for jain people but here on yahooallinone, I will share my own delicious recipe without potato, raw banana etc. [Read more…]

Sep
09

Ragda Patties Recipe/Aloo tikki chaat Recipe: Quick and Easy Ragda patties Recipe

Ragda patties is a chaat (snack) recipe but I eat as a meal. Ragda means Dried peas(white or green) curry cooked with spices and Patties means a flat salty cake of chopped potato or other veges( you can add spice too).

So “Ragda patties is baked patties covered with dried peas curry and garnish with tangy sweet chutney (sauce)/tamarind chutney, cilantro (dhania) chopped onion and nylon sev. Yummy huh!!! Let’s starts with ingredients.

[Read more…]

Sep
08

Instant Khaman Dhokla Recipe: Easy step by step guide to make Khaman dhokla at home

This is an instant recipe for making Gujarati non-fry(steamed) snack dish called “Khaman”. It is spongy and light yellow in color. It can be served with Tea/coffee or make this dish as a starter.

[Read more…]

Sep
07

Gobi (Cauliflower) Manchurian Recipe: Deep fry and No-fry, Dry and Gravy Manchurian Recipe

Gobi Manchurian is Indo-Chinese recipe that served with noodles or Fried rice or you can eat Dry Manchurian itself as a starter. On yahooallinone, you will get both type of receipe such as Dry or Gravy Manchurian or if you are Fitness freak like me then you can try No-fry recipe too. [Read more…]