Jul
07

Easy recipes cilantro-Green chutney with coriander and peanuts: Make all types of green chutneys with this guide

Coriander-peanut chutney

Cilantro chutney/Sauce

Chutneys are MAJOR elements of Indian food. Nowadays restaurants such as  “chutneys Indian restaurant” are named after these mouthwatering chutney recipes. It is easy and quick to make. It stays fresh for a week and if you refrigerate(frozen) it in a airtight container then it stays fresh for weeks. You can serve this green chutney (Hari chutney) with Chaat, Khaman, Patra, dahiwadi, Batatawada, Beetroot paratha, ragda patties etc. Green chutney can be served as spread, dip and condiment. I have included various variation in the green chutney with coriander (cilantro), mint and tomatoes. [Read more…]

Jun
12

Make Plain,Methi, Dudhi Thepla in 10-15 minutes- Gujarati Recipe

Homemade theplaTheplas are Gujarati’s favorite  meal across the globe,. It is eaten while traveling, picnics and of course our regular meals too. It stays fresh for 4-5 days because the dough is made from sour curd/buttermilk. So here is an Easy recipe for all types of theplas (Indian spicy flat bread) Methi( fenugreek), Dudhi (bottle gourd) etch thepla with this easy step by step guide

A Pictorial tutorial will help you to make Theplas. [Read more…]