Jul
07

Easy recipes cilantro-Green chutney with coriander and peanuts: Make all types of green chutneys with this guide

Coriander-peanut chutney

Cilantro chutney/Sauce

Chutneys are MAJOR elements of Indian food. Nowadays restaurants such as  “chutneys Indian restaurant” are named after these mouthwatering chutney recipes. It is easy and quick to make. It stays fresh for a week and if you refrigerate(frozen) it in a airtight container then it stays fresh for weeks. You can serve this green chutney (Hari chutney) with Chaat, Khaman, Patra, dahiwadi, Batatawada, Beetroot paratha, ragda patties etc. Green chutney can be served as spread, dip and condiment. I have included various variation in the green chutney with coriander (cilantro), mint and tomatoes. [Read more…]

Apr
03

Mexican Salsa recipe with Tomato Ketchup: Make Homemade Salsa in 10 minutes

Make homemade Mexican Salsa with tomato ketchup in 10 minutes. It is very easy and a healthy chutney type recipe. Usually salsa can be served with Tortilla chips, tacos, burritos etc but my friend likes with Samosa too.

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