Make Whole wheat flour halva/Sheera in 7 minutes with step by step picture guide

wheat sheera-baby food

Whole wheat Sheera/Halva

Whole Wheat Jaggery (Halwa Sweet), a Gujarati sweet dish is very healthy for kids as it is made from whole wheat flour(gehun atta), jaggery and ghee (clarified butter) as well as it is an instant recipe for a surprise guest at lunch.Learn how to  make  Sheera/Halva  with wheat flour in 7 minutes and serve it hot. Bhajiya/flitters/pakora with sheera will add more flavour in your lunch. I had introduce solid food for my daughter (when she was 10 months old) with this healthy sheera. [Read more…]


Easy recipes cilantro-Green chutney with coriander and peanuts: Make all types of green chutneys with this guide

Coriander-peanut chutney

Cilantro chutney/Sauce

Chutneys are MAJOR elements of Indian food. Nowadays restaurants such as  “chutneys Indian restaurant” are named after these mouthwatering chutney recipes. It is easy and quick to make. It stays fresh for a week and if you refrigerate(frozen) it in a airtight container then it stays fresh for weeks. You can serve this green chutney (Hari chutney) with Chaat, Khaman, Patra, dahiwadi, Batatawada, Beetroot paratha, ragda patties etc. Green chutney can be served as spread, dip and condiment. I have included various variation in the green chutney with coriander (cilantro), mint and tomatoes. [Read more…]


Make Plain,Methi, Dudhi Thepla in 10-15 minutes- Gujarati Recipe

Homemade theplaTheplas are Gujarati’s favorite  meal across the globe,. It is eaten while traveling, picnics and of course our regular meals too. It stays fresh for 4-5 days because the dough is made from sour curd/buttermilk. So here is an Easy recipe for all types of theplas (Indian spicy flat bread) Methi( fenugreek), Dudhi (bottle gourd) etch thepla with this easy step by step guide

A Pictorial tutorial will help you to make Theplas. [Read more…]


Mexican Salsa recipe with Tomato Ketchup: Make Homemade Salsa in 10 minutes

Make homemade Mexican Salsa with tomato ketchup in 10 minutes. It is very easy and a healthy chutney type recipe. Usually salsa can be served with Tortilla chips, tacos, burritos etc but my friend likes with Samosa too.

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Coconut Chocolate Rolls with Cadbury Bornvita-Make Kids friendly Dessert in 5 minutes

Today, I’ve tied to make Easy kids friendly coconut-chocolate rolls  recipe with Cadbury  Bournvita. The bournvita taste was awesome instead of coco powder but Lookwise coco powder+Milk powder rolls are better so here are the both recipes. 5 minutes time is just for preparation of two dough(Layers). Refrigerator time will be 5 hours.

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Vanilla Fruit Salad with custard and Milk-Indian Dessert recipe

Fruit salad is a very popular dessert in the northern India, especially inGujaratand Maharastra. It is served with fluffy Puri, so make Instant fruit salad with this super easy recipe. Without fruit it is called as “Custard Milk” First make custard milk and then add fruits in it that is known as a Fruit Salad. I will use this custard Milk in my next recipe called Tiramisu (Italian cheese cake). [Read more…]


Easy Patra-Alu wadi-pathrode Recipe with step by step guide

Patras ((Patarveliya) are rolled and steamed leaves of the Taro leaves (Arbi patta) coated with chick pea flour, spices,sugar and lemon. This leaves are known as Colocasia, large leaves. Gujarati people used it in patra recipe while in Andhra cuisine, it is used in Pulusu. In Gujarat it is known as Patarveliya while in Maharastra Alu wadi, and in Karnataka it is called as pathrode

Collard greens is an alternative for Arbi patta/Colocasia as In US, it is hard to get Taro leaves but you can easily find Collard greens in the American and Chinese grocery store. So my today’s recipe is Patra or Patra bajia from Collard Greens. [Read more…]


Samosa-Potato (Veg) Stuff Pastry-SuperEasy and Quick Recipe

Samosa is a popular Indian snack. With this quick easy recipe, you can make delicious Samosa at home with so many variations including Samosa wrapper choices and samosa-chola.

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Easy, quick and Tasty Batata vada/Aloo bonda/Vada Pav recipe

Batatavada is a famous Gujarati/Maharastrian Chaat dish. In South India it is known as a aloo bonda. Batatavada is a deep fried spicy potato mix balls and usually serve with green and sweet chutneys.Here, is an easy and quick home made recipes for Batata vada

You can put this vada in a  Pav(Bread loaf)  with Garlic chutney in it and it will become a World famous mumbai’s “VadaPav”. It is a very easy to make with your desired variations of Potato stuffing. Make boiled potato ready to cook faster.

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