Tikha (spicy) gathia is popular Gujarati household snack made from gram flour (Besan). It is perfect snack while traveling, well for kid’s lunch box and Diwali dish. It is one of the ingredients in the different mixtures (chewdas). It is crunchy and spicy as you can add spice according to your taste. Let’s learn Spicy, crunchy tikha gathia:
Guide for Masala Puri/Kadak Tikhi puri/Spicy Kadak Puri/Sweet poori/Panipoori:Make all types of Puri fast and Tasty with this guide
Kadak tikhi puri is an easy to make and it is dry Crispy breakfast, stay for a month. It is delicious Snack for Kids and adult While Traveling on Vacation. Here is a Step by step guide to learn how to make tikhi (Spicy) Kadak puri. Eat Kadak puri with tea/coffee. As we know on some occasions such as Diwali, Parusan Indian people prepare best dishes at home; you can include this snack dish too. I have included recipe for Masala puri, Sweet,mithi puri and panipuri’s puri recipe too. Learn how to make all type of puri’s at once.