Chutneys are MAJOR elements of Indian food. Nowadays restaurants such as “chutneys Indian restaurant” are named after these mouthwatering chutney recipes. It is easy and quick to make. It stays fresh for a week and if you refrigerate(frozen) it in a airtight container then it stays fresh for weeks. You can serve this green chutney (Hari chutney) with Chaat, Khaman, Patra, dahiwadi, Batatawada, Beetroot paratha, ragda patties etc. Green chutney can be served as spread, dip and condiment. I have included various variation in the green chutney with coriander (cilantro), mint and tomatoes. [Read more…]
Easy recipes cilantro-Green chutney with coriander and peanuts: Make all types of green chutneys with this guide
Make homemade Mexican Salsa with tomato ketchup in 10 minutes. It is very easy and a healthy chutney type recipe. Usually salsa can be served with Tortilla chips, tacos, burritos etc but my friend likes with Samosa too.
Our classic sweet tamarind (imli) chutney takes too much time to cook but this recipe with apple sauce will take only 3 minutes and even you don’t need to cook. Basically sweet tamarind chutney or sweet sauce can be served with all chaats such as Pani Puri, Aloo Bonda (Batata Vada), Bhel, Ragda Patties, Papdi chaat, Samosa etc. I always keep this chutney in my freeze for the instant use because chaat , Indian Fast Food dishes are my all time favorite snacks.
Batatavada is a famous Gujarati/Maharastrian Chaat dish. In South India it is known as a aloo bonda. Batatavada is a deep fried spicy potato mix balls and usually serve with green and sweet chutneys.Here, is an easy and quick home made recipes for Batata vada
You can put this vada in a Pav(Bread loaf) with Garlic chutney in it and it will become a World famous mumbai’s “VadaPav”. It is a very easy to make with your desired variations of Potato stuffing. Make boiled potato ready to cook faster.
Pavbhaji is a popular Indian Street fast food. Pav means Bun(loaf of bread) and bhaji means mixed vegetable with spices. Main ingredient of bhaji is Potato or raw banana for jain people but here on yahooallinone, I will share my own delicious recipe without potato, raw banana etc. [Read more…]
Ragda patties is a chaat (snack) recipe but I eat as a meal. Ragda means Dried peas(white or green) curry cooked with spices and Patties means a flat salty cake of chopped potato or other veges( you can add spice too).
So “Ragda patties is baked patties covered with dried peas curry and garnish with tangy sweet chutney (sauce)/tamarind chutney, cilantro (dhania) chopped onion and nylon sev. Yummy huh!!! Let’s starts with ingredients.
Panipuri is a yummy fast food but making puri is challenging . I make 300 puries just in two hours; So here is a secret of making Panipuri’s puri faster and easier. You can use tortilla maker to roll the puris [Read more…]