Panipuri is a yummy fast food but making puri is challenging . I make 300 puries
just in two hours; So here is a secret of making Panipuri’s puri faster and easier.
Ingredients for Puri:
Ingredients for Puri:
Ragda patties is a chaat (snack) recipe but I eat as a meal. Ragda means Dried peas(white or green) curry cooked with spices and Patties means a flat salty cake of chopped potato or other veges( you can add spice too).
So “Ragda patties is baked patties covered with dried peas curry and garnish with tangy sweet chutney (sauce)/tamarind chutney, cilantro (dhania) chopped onion and nylon sev. Yummy huh!!! Let’s starts with ingredients.
2. Drain and add fresh water, baking soda and pressure cook for 2-3 whistles. Now pees will be soft.
3. Heat the 2 tbsp oil and add asafetida and chopped onion. Sauté for 2 minutes.
4. Add tomato puree, chili powder and garam masala. Sauté for 2-3 minutes and add cooked green peas. Add ½ cup water if needed.
5. Simmer for 6-7 minutes and keep aside.
6. Meanwhile you can make patties.
1. In a bowl, take bread, potatoes, salt, ginger-garlic-green chili paste (optional) and kneed it properly.
2. Make round or oval shape of patties with this mixture.
3. Now you can deep fry or shallow-fry these patties. Other option to avoid oil is baking in the regular oven at 350F until it turns in light red color.
Place two patties in the dish and pour ladleful ragda (peas curry) on it. Garnish with tamarind chutney, cilantro, chopped onion and sev.
If you like yogurt then add that too.
Tips: I use frozen Hash Brown potato patties that you get from Wal-mart or any regular grocery store.
Ragda is very tasty with pav (Bun/bread) too. So try your own version.
Kids will love patties so make healthy patties with adding boiled vegetables, corn, paneer etc and cover with yogurt and sweet sauce.
Pavbhaji is a popular Indian Street fast food. Pav means Bun(loaf of bread) and bhaji means mixed vegetable with spices. Main ingredient of bhaji is Potato or raw banana for jain people but here on yahooallinone, I will share my own delicious recipe without potato, raw banana etc.
Serve the hot bhaji with pav, lemon wedges and onion. sometimes we don’t like high caloric food. So try this healthy pavbhaji recipe and make your kids healthy and happy!!!
Gobi Manchurian is Indo-Chinese recipe that served with noodles or Fried rice or you can eat Dry Manchurian itself as a starter. On yahooallinone, you will get both type of receipe such as Dry or Gravy Manchurian or if you are Fitness freak like me then you can try No-fry recipe too.
Optional: Garnish with coriander leaves
Mix maida (all purpose flour), Corn starch, Salt, Black pepper and Haldi in a bowl and add cauliflower florets. Now toss the bowl so all florets will be well coated. Set aside for 15-20 minutes.
In a pan, heat the oil and shallow fry the florets till they turn golden brown on the tips.
Now follow step 3 to step 5 of regular version to make Manchurian sauce.
To eat with Fried rice, instead of making dry gobi Manchurian, gravy one will be more delicious.
To make gravy, mix 1 tbsp of corn starch powder in 1 cup of hot water( as per your quantity of gobi manchurian). After completion of five steps, add this mixture to Dry gobi manchurian and stir for a minute.
Isn’t it easy and simple? So try this delicious dish at home. Your comments are always welcome.
Instead of Gobi(cauliflower) you can make Paneer Manchurian, Vegetable Manchurian, chicken Manchurian etc. Only step 2 is different. Try your own version!!!