Panipuri’s Puri receipe: Easy and quick guide for making Panipuri’s Puri

Panipuri is a yummy fast food but making puri is  challenging . I make 300 puries

 just in two hours; So here is a secret of making Panipuri’s puri faster and easier.

Ingredients for Puri:

1.      Rava-sooji(semolina)- 1 cup

2.      Maida – 4 tbs

3.      Ghee- 1 tbsp

4.      Salt to taste

5.      Oil for deep frying

6.      Club Soda for making dough

How to Make Puri/Directions to make Panipuri’s puri:

1.      Mix Rava, Maida, Salt and ghee in a bowl

2.      Add club soda to make puri’s dough. Remember, you have to make dough with club soda only-no water..Dough should be like paratha dough.

3.      Cover with wet cloth. Don’t let the dough dry.

4.      Kneed it properly and make tiny balls(marble size)

5.      Roll it or use roti-tortilla maker . I use tortilla maker to make puri faster.  In tortilla-roti maker, put 3-5 balls a little apart from each other.

6.      Now deep fry the puries until it turns puffy, light brown and crispy. Drain it in a paper towel

Note: This is kid’s friendly recipe, let them make tiny balls and press puris.

If you have to prepare it alone, then make 100 puris and covered it in a wet cloth.  Deep fry all puris at once so oil will not burn.

This dish can serve with potato fillings, pudina pani(Mint water) and sweet chutney.

Stay tuned for different version of fillings, Pudina pani and Sweet chutney recipes.

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Ragda Patties Recipe/Aloo tikki chaat Recipe: Quick and Easy Ragda patties Recipe

Ragda patties is a chaat (snack) recipe but I eat as a meal. Ragda means Dried peas(white or green) curry cooked with spices and Patties means a flat salty cake of chopped potato or other veges( you can add spice too).

So “Ragda patties is baked patties covered with dried peas curry and garnish with tangy sweet chutney (sauce)/tamarind chutney, cilantro (dhania) chopped onion and nylon sev. Yummy huh!!! Let’s starts with ingredients.

Ingredients for Ragda:

  • 1 cup dried green peas(or white-safad vatana)
  • 1 cup tomato puree/paste
  • 2 tbsp oil
  • ¼ turmeric powder (haldi)
  • ½ tbsp chilli powder(to taste)
  • 1 tbsp garam masala( I use Laxmi brand)
  • 1 cup chopped onion
  • a pinch of hing(asafetida)
  • ½ cup cilantro(dhania)
  • ¼ tbsp baking soda

Ingredients for Patties:

  • 5 boiled potatoes
  • corn flour or 3 slice of bread
  • Salt to taste
  • Oil for shallow fry or cooking spray for baking.

Directions/How to make ragda patties or Aloo  tikki chaat?

Quick and easy guide for making Ragda patties at home1. Soak dry green peas for 5-6 hours or over night.

2. Drain and add fresh water, baking soda and pressure cook for 2-3 whistles. Now pees will be soft.

3.  Heat the 2 tbsp oil and add asafetida and chopped onion. Sauté for 2 minutes.

4. Add tomato puree, chili powder and garam masala. Sauté for 2-3 minutes and add cooked green peas. Add ½ cup water if needed.

5. Simmer for 6-7 minutes and keep aside.

6. Meanwhile you can make patties.

How to Make Potato patties:

1. In a bowl, take bread, potatoes, salt, ginger-garlic-green chili paste (optional) and kneed it properly.

2. Make round or oval shape of patties with this mixture.

3. Now you can deep fry or shallow-fry these patties. Other option to avoid oil is baking in the regular oven at 350F until it turns in light red color.

For serving:

Place two patties in the dish and pour ladleful ragda (peas curry) on it. Garnish with tamarind chutney, cilantro, chopped onion and sev.

If you like yogurt then add that too.

Tips: I use frozen Hash Brown potato patties that you get from Wal-mart or any regular grocery store.

Ragda is very tasty with pav (Bun/bread) too. So try your own version.

For Kids:

Kids will love patties so make healthy patties with adding boiled vegetables, corn, paneer etc and cover with yogurt and sweet sauce.

Make ragda patties at home

I am sure you will enjoy Pavbhaji(without potato) and Instant Khaman with Besan recipe too.








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Pav Bhaji Recipe: Easy and quick pavbhaji recipe without Potato,raw banana

Pavbhaji is a popular Indian Street fast food. Pav means Bun(loaf of bread) and bhaji means mixed vegetable with spices. Main ingredient of bhaji is Potato or raw banana for jain people but here on yahooallinone, I will share my own delicious recipe without potato, raw banana etc.


  • For the Bhaji
  • 1 cup cut Cauliflower
  • ½ square cut Green bell pepper(capsicum)
  • 1 Bottle gourd (loki or Dudhi-cut into big pieces)
  • ½ cup Frozen or fresh green peas
  • ½ beet root for Natural red color(optional)
  • Mashed Potato, chopped ginger garlic(Optional)
  • 2 tbsp oil
  • 1 tbsp red chilly powder
  • 1.5 tbsp Badshah pavbhaji Masala
  • Salt to taste
  • Lemon juice to taste
  • 1.5 cup tomato puree
  • 1 cup chopped Onion
  • For the pav:
  • 1 packet of round burger bun(Pav)
  • Butter, red chilli powder and salt to taste.
  • For serving:
  • Chopped capsicum, coriander and Lemon wedges

Direction/Step by step guide for making pavbhaji

  • Wash all cut vegetables such as cauliflower, bottle gourd, green peas, capsicum, and beet root(Potato is optional) and boil it in pressure cooker up to two whistles.
  • Messed all vegetables properly.
  • Heat oil/butter in a pan and add 1 cup chopped onion (ginger-garlic is optional) and sauté for two-three minutes.
  • Add Tomato puree/paste and simmer till the oil get separated.
  • Add pavbhaji masala, red chilli powder and salt to taste. Sauté again for two minutes.
  • Add all boiled vegetables and little lemon juice. Mix it well on medium heat for five minutes. If needed then add little water.
  • Pavbhaji recipe guide without potato,raw bananaGarnish with chopped cilantro(dhaina)

For Pav:

  • Get butter or ghee and mix salt and chilli powder in a cup.
  • Cut pav horizontally into two pieces and apply butter{mixed with salt and chilli} each side and toast it.

Serve the hot bhaji with pav, lemon wedges and onion. sometimes we don’t like high caloric food. So try this healthy pavbhaji recipe and make your kids healthy and happy!!!




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